Sugartown Smoked Specialties’ Food News

Tired of the same old meal? Try using smoked food in recipes! Imagine sitting down to dinner and having a delicious smell waft through the air. More importantly, imagine the succulent taste of that delicious meal! If you are wondering how you can spice up your next meal by using smoked food in recipes, read on….

Using smoke food in recipes will add exceptional flavor to your ordinary dish. The unique blend of natural wood smoke, seasonings and brines compliment fish, fowl, or meat. You can use smoked food in recipes as appetizers or entrees. Either way, you will enjoy a more savory version of many meats.
Smoked fish, especially trout or salmon is very flavorful and moist. There is a variety of smoked fish to suit everyone’s taste. Try something like hickory smoked or lemon peppered smoke trout and experience the flavor and tenderness this fish has to offer. You may also want to try the buttery and moist taste of Chilean sea bass or naturally sweet and tender diver scallops. To really enjoy smoked food in recipes, serve the ultimate smoked trout you and your guests will ever try, the natural smoked Tasmanian trout!

If fowl is more your style, try juicy boneless duck breast or chicken in your next recipe. Serve it along with long grain wild rice and fresh green bean accompaniments for a complete meal. Pheasant, the king of all game birds, will be sure to impress your guests, as this plump, moist and meaty bird is truly a meal fit for a king!

For the true meat eater, you may want to start off with a mouth watering serving of smoked pork tenderloin, boneless port loin or pork ribs smoked to the peak of flavor. Add a twist to your next meal by serving a tantalizing gourmet feast when you use smoked food in recipes. You can serve smoked food in salads, on crackers, or as a main course and be pleasantly surprised at the unique taste and flavor these smoked foods have to offer.

These exceptional smoked foods can be ordered from a variety of websites on the internet. An exceptional line of smoked foods is offered by Sugartown Smoked Specialties. You can view their products and wonderful recipes at www.SmokedFoods.com. Surprise your family or guests and spice up your next meal by using smoked food in your recipe.

There is a new recipe section available at Sugartown Smoked Specialties.  The recipes incorporate Sugartown Smoked Specialties’ award-winning smoked fish, fowl, and game products.  The company offers many fine smoked products for entertaining and gifts.

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There is a new smoked recipe section available at Sugartown Smoked Specialties. The recipes on the website are from top chefs and incorporate the fine smoked fish, fowl, and game products from Sugartown Smoked Specialties. Gourmet ingredients combine to make meals, appetizers, dressings, and salads for entertaining.  There are additional recipes available for side dishes, salads, and desserts to complement Sugartown’s smoked products.

Sugartown Smoked Specialties, Inc. has been providing the finest hot and cold smoked fish, fowl, and game for sixteen years.  In addition to their retail store in historic Chester County, the company provides local restaurants, clubs, and specialty stores with outstanding smoked foods.

The products are of the highest quality and standards.  Small production lots, private blends of natural hardwoods, a state of the art smokehouse, and high quality flavorings including private spice blends, make their products the finest available.  Blends of natural wood smoke, seasonings and brines are used for their hot and cold smoking.

Smoked seafood available includes many varieties of salmon, sea bass, scallops, arctic char, and trout.  The fish products are filleted, boned, and trimmed for serving ease.  Fowl products offered consist of duck, chicken, pheasant, and quail.  Pork tenderloins and pork ribs are part of their product line as well.

Their best-selling product is the Natural Smoked Tasmanian Trout.  This product was the grand prize winner at the Gallo Family Vineyards 2008 Gold Medal Awards for outstanding fish or seafood product.  New products include Hickory Smoked Rainbow Trout, and Smoked Chilean Seabass.  Their flagship product, Sugartown’s Hungarian Style Smoked Salmon, is a best-seller, and uses a private spice blend with sweet Hungarian paprika.  Corporate gift packages, special orders, and wholesale orders are welcome.

The Gallo Family Vineyards have been continuing their celebration of good food and wine by recognizing excellence in a variety of food categories with their Gold Medal Awards.  This year Sugartown Smoked Specialties is home of the Gallo Award Winning Tasmanian Trout.  The Tasmanian Trout was voted Grand Prize Winner of the 2008 Gallo Family Vineyards Gold Medal Awards for the Best Artisinal Fish or Seafood product in the country!  The Outstanding Fish and Seafood Gold Medal is awarded to “those showing exceptional craftsmanship in producing exceptional fish and seafood products”.  This category includes fresh fish and seafood, smoked, canned, ready-to-serve and jarred.

Winners in all eight food categories will receive a trip to New York City to attend the Gold Medial Awards Celebration Luncheon.  The award winning products will be uniquely showcased for all in attendance to enjoy.  Leading national and local media, along with well-known influencers in the food and wine industry, will join the winners in attendance.  They will also receive a $5,000 business development grant, and an annual membership to the Chefs Collaborative.  Additionally, the winners will receive the Gallo Family Vineyard Gold Medal Awards Seal of Excellence to display on their winning products attesting to their high quality.

Located in Historic Chester County Pennsylvania, Sugartown Smoked Specialties, Inc. began providing local restaurants, clubs and specialty stores with exceptional smoked foods in 1992. Sugartown Smoked Specialties boasts a gourmet line of succulent artisanal products which are processed under strict quality control guidelines, small production lots, and meticulous attention to quality and detail. Products are smoked using a unique blend of natural wood smoke, seasonings and brines, and have been inspected by the USDA, FDA, and PA Dept. of Agriculture

It was a great honor for Sugartown Smoked Specialties to receive this award for their Tasmanian Trout, and we invite you to judge for yourself.  This hot smoked Sea-Run Rainbow Trout Fillet from the pristine waters of Tasmania is moist and flaky with an exceptional flavor, complimented by natural hardwood smoke.  To taste this delectable product, order your fillet online today at Shop.SmokedFoods.net .